We are a family of Piedmontese Origins and with culinary tradition that is handed down from generation to generation. Chiara, the youngest of the family, graduated from the renowned Hotel Institute “E. maggia” of Stresa (VB), after having lived several experiences in Restaurants and Hotels of great level in Italy and abroad, after working alongside an important star chef. We offer typical Piedmont and Mediterranean cuisine. …. Bagna cauda, Vitello tonnato, barley, risotti, Gnocchi, agnolotti, Tapeluco, mixed boiled meats, braised Barolo. Everything always with fresh and freshly prepared products.
We are available to organize cooking events at your home.