bdr
INFO MENU Eu.30-55
price range in Euro drinks not included:
price with two disches – full menu price
Meat: on reservation
Fish:YES
Vegetarian: 4dishes
Pizza:on reservation
Celiac: YES no AIC
Terrace / Garden: YES
Ceremonies: 60 People
at Lunch: closed Tuesday
at Dinner: closed Tuesday
The restaurant is beautiful and special, the garden overlooking the Elba and Monte Cristo is a very pleasant surprise for anyone. The environment you can’t give a label, an unambiguous definition because it is elegant but not snobby, sophisticated but not sliced, easygoing but not sloppy.
The kitchen, the Chef/owner Mark Ticciati prefers not to anticipate in words, is linked to respect for flavours, enhanced by amazing combinations and the use of raw materials. Apply the same considerations to the kitchen for the environment: it is new without being new, is open to exotic suggestions without being fusion, is rich without being heavy, is beautiful without being expensive.
the local being by choice without freezer offers only seafood, fresh and prepared in a special way, from appetizer to dessert; excellent wines of the area. The meal type, composed of glass, three courses of starters, two main courses, the second course and dessert, 55.00 euros each.
We also offer Two lighter menu:
the menu taste (40€.for person) and the light menu
(€ 30 for person), without drinks.
